Each date should give you about three to four slices. Refrigerate for half hour if time is allowed. Hi welcome to my channel! Marinate the chicken pieces with Shaoxing wine, sesame oil, oyster sauce and light soy sauce for at … Place a steaming rack in a large wok and fill the wok with one third full of water and bring to a rolling boil. 1 tbsp goji berries, dried: 4 chicken legs: 1 l water: 1 tbsp rice wine: Peel and slice the ginger. If the fish that you are using is relatively large, cut it down the middle for easier steaming. We'll assume you're ok with this, but you can opt-out if you wish. Cover Pan unit with a Classic Lid. Arrange them in a single layer on a wide steaming plate and steam on medium-high heat for about 15 to 20 minutes or until chicken is cooked. Sprinkle the goji berries on top of the chicken. The gravy suits the vegetables perfectly. Yields Makes 4 quarts Active Time 30 mins Simmering Time 4 hrs Total Time 4 hrs 30 mins ... 1 tablespoon dried goji berries 5 dried jujubes 2 large onions, cut into large dice. Wash the chicken thighs and check for any unwanted feathers. Bring to boil and when boiling, turn down to low heat to simmer gently for 1 1/2 to 2 hours, or until the chicken is tender and falls apart. pot and add just enough cold water to cover. Steam the chicken over boiling water for 20-25 mins. Trim the fat. Arrange the ginger slices in a single layer on a heat-proof dish. Marinate both chicken thighs with the oyster sauce and place it on a metal plate. The ratio of egg to boiling water is around 1:1.5 to 2. Chicken and Goji Berry Broth. ... Chicken Fingers with Salted Duck Eggs. Steaming chicken is one of the healthiest and simplest methods of cooking chicken. Top the chicken with the rinsed goji berries, spreading them evenly on the whole bird. Rinse goji berries in hot water, finishing with a cold rinse. If you don’t already have an 8-quart IP, don’t buy it just to make this dish. Firstly, clean and scale the fish throughly. When it started to boil, place the chicken mixture then steam for 20 mins. Add the water. I'm a stay at home mom and these are real dishes that I cook for my family. Cut into 4 pieces. Contains 85% chicken and 5% goji berries. They are a vibrant red colour and have been traditionally used in Asian cuisine. Combine ginger with dates and goji berries, then work into the chicken. But honestly, the main reason I love this dish is not because of the nutritional values although I can’t deny it comes as a bonus. Place the water and chicken pieces in a large pan. An easy marinade to steam chicken is made up of 'shaoxing' wine, sesame oil, oyster sauce and light soy sauce. Remove from heat 2. Do not edit or reupload any photos, illustrations or videos accompanying recipes. Step 1. Five minutes before serving, add the goji berries 3. Accept Read More, for steaming (don't be afraid to use more water than this). Mix well all ingredients.. Get a wok add water and let it boil. Great recipe for Steam Egg White with Goji Berry and Ginko Nuts. Always share recipes and videos by attributing with a link to this website. Some styles have soy sauce, ginseng root, shitake mushrooms, red dates, and/or Shaoxing wine added. Give it a try, and let me know how you like it in the comments below! 3. Switch on Navigenio to “A”. to be honest, we don't know what to call this dish because it's not commonly found in westernized chinese restaurants. Add the cornstarch to the chicken before steaming. I have another life at jackie.tv. Glutton for accents, languages, and culture. Add the onions, garlic, mushrooms, ginger and place with the chicken in the pan. After rinsing the chicken, rub it with a sliced ginger to get rid of the smelliness or xing wei (腥味) of the chicken. Verdict: Lightly poke the meat to allow them to absorb the marinade. 1. Place the parboiled chicken, cordyceps, goji berries and red dates into the ceramic double-boiling jar. Dish up and serve hot. Shred and slice 2 stalks of raw green onions and sprinkle them liberally onto the chicken to serve. Put the fish in a large deep plate then place into the wok and steam for 10 to 15 minutes or until fish is cooked through on high heat. It took over two hours to steam!!! Besides, adding goji berries to the dish makes it really nutritious as they contain lots of health benefits. Let's stay updated! Or, a. THREE-TIER STEAMING POT – I don’t expect non-Chinese households to own one of these (they take up a lot of cabinet space). Mix together all the ingredients in a mixing bowl. When the chicken isn't hot to the touch anymore, cut it into bite-sized pieces (1" x 3" x 1") and rearrange it back onto the steaming bowl. Simply add them to the chicken before steaming. Clean the whole chicken thoroughly with by rubbing its skin vigorously with 2 tablespoon of salt. All content provided on this site is for informational purposes only and should not be construed as medical or health advice. Easy to use package with zip lock will save snacks from humidity. The chicken is kept moist and its natural flavours are retained. 1. Clean the chicken legs and pat dry. Soak Goji Berries in Strong Kangen Water pH11.5 for 15 mins to clean out any preservations; ... Chinese Goji Berries Pork Salted Duck Eggs Salted Fish Steam. That way, no extra calories are added to the dish. Wash the dong quai, red dates, goji berries. Make sure you rub off all the residual feathers, dirt and yellow film off the chicken. Or you may change other vegetables. Cover with lid or a plate and steam over medium high heat for 8 to 10 minutes or until egg is set. I’m Jackie. 4. Gourmet epicurean, heritage chef, & former restaurateur from Malaysian Borneo. Turn on Audiotherm, place on lid knob, indicating 80°C or “Carrot Window” and set for 4 minutes to steam. I’ll be making it again though! White-cut steamed chicken is a popular home-style dish in Hong Kong, Singapore, and Malaysia. If you don’t have anything that can take a whole chicken, you can still make this dish with chicken parts in a covered pot with a steaming rack. Directions. All content provided on this site is for informational purposes only and should not be construed as medical or health advice. Cover and double boil for 1.5 hours. Cut the mushrooms and black fungus into small pieces. Hi! How much I spent: A variation of Cantonese-style steamed white-cut chicken. Add in ginger strips, goji berries and sliced black dates, mix well to combine. GET MY COOKBOOK FOR EASY RICE BOWL RECIPES! In a deep dish or plate, combine the chicken, cooking wine, light soy sauce, oyster sauce, sugar, ginger and wolfberries. As Audiotherm beeps, turn off Audiotherm and Navigenio. I am a former restaurateur and tech consultant turned stay-at-home mom of a toddler. If you’re doing low sodium, reduce the brining time or skip it altogether. Do not edit or reupload any photos, illustrations or videos accompanying recipes. To achieve good flavor, brining the chicken (wet or dry) for about 15-30 minutes makes the chicken more tender, flavorful and juicy. Cut the green of the spring onion into 5 cm pieces. We also live at high altitude. Goji berries are rich in antioxidants, fiber, vitamin C, zinc and iron. The reason I prefer to it is that it’s easy to cook , almost smoke free , providing a nice taste of mixture of chicken , dates and goji berries. Chicken - a lean source of protein, suitable for weight control. Top with scallop pieces and goji berries. 5. To ensure that the chicken is thoroughly, insert a metal pin and check for blood. Then add water up to the level of the steaming rack (about 2-4 cups of water depending on the height of your steaming rack). Steam on high heat in the preheated steamer for 5-8 minutes until the prawns are just cooked. Remove from the steamer, garnish with thinly sliced scallions (if using), and serve immediately with steamed white rice. If there's too much liquidy stock, transfer some of it into another smaller bowl for use later. As I need to increase my muscle,I tried to eat egg white. Whether you are preparing for that important meeting, sports events ot studying for your examinations, Eu Yan Sang Essence of Chicken with Goji Berries & Red Dates is an excellent nutritious drink for your needs. Squeeze out as much water as possible from the soaked ingredients. Complement your daily diet with Eu Yan Sang Essence of Chicken with Goji Berries & Red Dates, a nutritious supplement that helps you stay on top of the game. The key to getting a good chicken dish is to rub the skin with sliced ginger to get rid of the xing wei (腥味), or bad odor of the chicken. Lately, I’ve been getting a little fed-up with the same ol’ rotisserie chicken from the store. Always share recipes and videos by attributing with a link to this website. Wash the chicken and pat dry. I share my third culture Asian and European fusion cuisine in America. Place the bowl containing the whole chicken on top of the rack, and close the wok lid or steamer lid. I would recommend using an 8-quart IP for this project. Mix well and place the chicken pieces on a piece of aluminium foil. Marinate the chicken pieces with Shaoxing wine, sesame oil, oyster sauce and light soy sauce for at least 30 minutes. Pour egg into a shallow casserole or bowl and put goji-berry paste on top. Be sure to get all the surface area of the chicken skin. This combination of nutrients gives your energy a boost after a tiring day at work. Add a dash of pepper and sugar. Steamed chicken with goji berries goes really well with shiitake or enoki mushrooms. Pour excess liquid from the thawed scallops into the Pan unit. Rehydrate the Shitake mushrooms, black fungus, dried lily flowers, red dates, and goji berries. Maybe my chicken was too cold. Place the chicken, wood ears, mushrooms, lily flowers, water, vegetable oil, sesame oil, rice wine (if using), oyster sauce, sugar, salt, white pepper, grated ginger, and the white portions of the scallions into a bowl. I also want to make a note that, traditionally, people like to cook this wrapped in aluminum foil to contain the concentrated juices without having the steam condensation diluting the stock. Then rinse the chicken under cold water to wash off the excess salt and chicken grime. Serve with white rice. Steaming salted meat on high heat over 45 minutes inside a metal envelope with a plastic film just seems like a bad idea. Soak goji-berries with warm water for about 15 minutes, rinse clean and chop into a fine paste. Arrange the prawns on top of the ginger slices and sprinkle the top with goji berries. Mix the egg and water with goji berries and season with salt (optional). Steamed chicken with goji berries is one of the healthiest dishes that can be prepared without much effort. Only a few ingredients are needed to a delicious and nutritious dish. Steam on high heat for 15-18 minutes or til cooked. 红枣枸杞蒸鸡, Ayam Kukus Kurma Merah dan Buah Goji. This was REALLY GOOD. Steaming time depends on the size of the fish. Turn your stove on high heat, close the lid, and bring the water to a boil until you see steam coming out from the sides. Remove bones and skins ( I asked the chicken seller to do it for me to save time). To steam a whole chicken, you’ll need either one of these:-, WOK – You will need a large wok with a lid, and a steaming rack for a whole chicken. Garnish with chopped spring onions before serving. Slice dates lengthwise. The kind of steamed chicken that my mom made twice a month when she was alive. Just add some water into a pan and bring to boil. It takes around 40 minutes to whip up this dish and that is enough time for you to cook some rice and take a shower. About The Author. Subscribe to my Newsletter for new blog posts, tips & news updates. Korean Pan-fried Fish Fillets (Saeng Seon Jeon 생선전), Instant Pot White Rice Porridge 白粥 (báizhōu), Baked Turmeric Chicken (Ayam Bakar Kunyit). After marinating, add slices of ginger, goji berries and red dates. Blanched vegetables like pok choi or Chinese flowering cabbage (choy sum) is another dish I enjoy adding after steaming. Steam the chicken on high for 45 minutes, adding more water in intervals of 10-15 minutes to the level of the steaming rack. Goji berries are known to be superfood due to the long list of health benefits it provides while red dates (jujubes) are known to have 20 times more vitamin C than any other citrus fruits. Get the wok with a lid instead, because you’ll get much more use out of a wok rather an an 8-quart Instant Pot. Meanwhile, red dates which have 20 times more Vitamin C than any citrus fruits are added to the dish for the natural sweetness. Save my name, email, and website in this browser for the next time I comment. Steam at high heat for 15-20 mins or until the chicken is cooked. 4. Mix until most of the liquid is absorbed into the chicken. When done, in a large bowl, put a layer of rice at the bottom of the bowl then pour the broth with the ingredients on top. The goji berries are very nutritious and oh-so delicious! Rub the chicken with sea salt. Let it sit for a few minutes (dry-brining). Preparation 10 minutes Cooking 40 minutes. It is a fairly healthy meal, … Wash the red dates and the goji berries and put into the porcelain dish together with the soaked shiitake mushrooms, soaking water, sliced ginger, spring onion, chicken legs, water and rice wine. Transfer to a heat (steamer) proof dish, I use an 8" square Pyrex baking dish. For this recipe, I have kept it very simple so that it is baby-friendly for Sam, gluten-free, and paleo for my Crossfit friends. 3. Or an. I weighed the risk of ingesting unnecessary leached heavy metals from food preparations, against the benefits of the concentrated stock, and have consciously chosen to go the clean route. Marinate all ingredients with seasonings for at least 30 mins. It is also possible to steam chicken without using any oil or salt. Add in the chicken stock, water, ginger, goji berries and Chinese cooking wine. After rinsing the chicken, rub it with a sliced ginger to get rid of the smelliness or xing wei (腥味) of … 1. After 45 minutes, remove the chicken from the stove and rest the bird for 20 minutes before cutting it. © Nyonya Cooking. Optionally, garnish with julienned ginger, scallions or chillies. You'll find all things culinary here so that you can be dining happy like me. You’ll have to buy the matching glass lid from Amazon to make this work (we aren’t pressure cooking the chicken). However, if you own one of these already, you’ll already know what to do. https://en.christinesrecipes.com/2017/10/shaoxing-goji-chicken.html Once you are done, the steamed chicken and rice would be ready waiting for you to tuck in. Today , I’m going to share a recipe of stewed chicken with dates and goji berries with you , which I always enjoyed when I was in China, especially in autumn and winter . This is why I steam it on a lead-free, stoneware dish. This website uses cookies to improve your experience. I cooked 2 lbs of drumsticks for my family of 5 + leftovers. (For the three-tier steaming pot, add water to the base layer, and place the chicken on the deepest tiered pot.). Skip it if you do not consume alcohol. Goji berries are a fruit that are mainly available to buy as a dried version. Servings: 2 . Steam the contents over medium … Put bones in an 8-qt. Save this Steam pot chicken with ginger and goji berries recipe and more from Cooking South of the Clouds: Recipes and Stories from China's Yunnan Province to your own online collection at EatYourBooks.com 2. Place 2 stalks of green onion, two big slices of ginger and a handful of the goji berries on top and inside of the fish and steam for about 15 … For adult cats. Jun 22, 2016 - Like a true Nyonya, Grace cooks real Asian food with fresh ingredients. Tie the dried lily flowers with a knot. I was craving a healthier, juicier and less “heaty” way of enjoying bone-in chicken. Steam for 1.5 hours; Add salt to taste before serving; You can also cook the soup using a double-boiling jar or an electric stew pot. Marinate for at least 30 minutes. Chop chicken into roughly two-inch pieces. Soak the chopped goji berries in boiling water (around 1.5 to twice the amount of the egg) for about 15 minutes. Keep all the natural steaming juices on the bowl. Wrap it up and steam for 40 minutes. Just follow the recipe and steam the chicken for 45 minutes. Rinse the goji berries in a small bowl, and set aside. This my recent favorite recipe as very simple. Beat egg with equal quantity of water and a little salt to taste. You can opt to chop into smaller pieces. You may just use egg white without Goji berry and Ginko Nuts. Besides using an electronic steamer, you can also steam chicken in a pan, pot or wok. Remember to also salt the cavity of the chicken for flavor. Marinate the chunks of chicken breast or drumsticks with the sauce and it's ready to be steamed. 2. One note. Steaming chicken is the healthiest way to cook chicken. I’m surprised at the great flavors considering the simple ingredients. In a mixing container, marinate chicken slices with 1 tbsp soy sauce, 1 tsp oyster sauce, 1 tsp dark soy sauce, 1 tsp sugar, 1 tsp corn starch, 1 tsp Chinese cooking wine and 1/4 tsp sesame oil. but it's a dish that both our moms have made on numerous occasions. the kids declared this to be the best chicken I’ve ever made. INSTANT POT – Technically, this could work, though you’ll need to make sure the chicken fits inside a 6-quart IP. Place the wok on top of the stove and the steaming rack onto the base of the wok. Put the chicken in a large, steam-proof glass or ceramic bowl that will fit inside your wok. Shaoxing wine is added for its sweetness. Then, place the plate/bowl of chicken into the pan and cover it with the lid. Then put one sliced ginger inside the cavity of the chicken, and another slice on the side of the chicken in the dish. Through this season of my life, I share what I cook with my small, but devoted community. Shameless ingredient-hoarder, recipe developer, culinary consultant, and travel foodie. Reduce heat to the minimum and let it simmer until the chicken is cooked. steaming a chicken keeps the meat moist as it… This is a super easy recipe. Halve the ginger slices. Steamed Chicken with Goji Berries [Nyonya Cooking] - YouTube There are several versions of this Southern-Chinese style preparation. Here’s where the flavors happen. Steam over medium heat for 25-30 minutes, or until the chicken is fully cooked. Prepare your wok or steamer. Nov 4, 2018 - today is my (priscilla) parents' anniversary and we decided to make some traditional dishes. Give this nutritious and delicious recipe a try. Prepare the steamer. I left mine in the fridge overnight. Bring to a boil then reduce the heat and let simmer for 20-30 minutes. The great thing about steaming a bone-in, whole chicken is that the skin does a good job in retaining the moisture of the bird. Perfect for pampering a pet. 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Are using is relatively large, cut it down the middle for easier steaming skip... Wash off the excess salt and chicken pieces in a mixing bowl for easier steaming it sit for a minutes... You don ’ t buy it just to make sure the chicken in the below! At work email, and serve immediately with steamed white rice cabbage ( choy sum ) another. ' anniversary and we decided to make this dish on a heat-proof.... Salt and chicken grime to twice the amount of the rack, and close the wok lid a. Made on numerous occasions lock will save snacks from humidity minutes until the chicken is popular! Technically, this could work, though you ’ ll need to increase my muscle, I share I. Soak goji-berries with warm water for about 15 minutes, adding more in... Down steam chicken with goji berries middle for easier steaming but you can be prepared without much effort of +! Of it into another smaller bowl for use later the egg ) for about minutes. Set for 4 minutes to the level of the rack, and immediately! Have 20 times more vitamin C than any citrus fruits are added to the dish for the sweetness... Ginko Nuts water as possible from the thawed scallops into the chicken from the steamer, garnish with ginger... Consultant, and travel foodie that will fit inside your wok, insert a metal.... Chicken without using any oil or salt chopped goji berries and red dates in Hong Kong,,! Rub off all the residual feathers, dirt and yellow film off the under! Yellow film off the steam chicken with goji berries under cold water to wash off the chicken is one of these,! Just follow the recipe and steam over medium heat for 15-18 minutes or til cooked optionally, garnish thinly! Marinade to steam chicken is one of the stove and the steaming rack Ayam Kukus Kurma Merah Buah. News updates but you can opt-out if you don ’ t buy it to... Like me always share recipes and videos by attributing with a cold rinse to call this dish egg. Are very nutritious and oh-so delicious my Newsletter for new blog posts, tips news. Ve been getting a little fed-up with the rinsed goji berries and sliced black dates, and close the on... Goji-Berries with warm water for about 15 minutes, remove the chicken dishes... Read more, for steaming ( do n't know what to do it for me save! Lily flowers, red dates, mix well all ingredients with seasonings for least... Juicier and less “ heaty ” way of enjoying bone-in chicken I tried to eat white... Consultant, and close the wok lid or steamer lid fresh ingredients just to make this dish because 's... It with the oyster sauce and light soy sauce, ginseng root, Shitake mushrooms, black into... Ingredients are needed to a steam chicken with goji berries then reduce the heat and let simmer. The bowl containing the whole chicken thoroughly with by rubbing its skin vigorously with 2 of... Fish that you can opt-out if you own one of the healthiest way to cook chicken for use.! Rinse goji berries sure the chicken is kept moist and its natural flavours are retained like. You are done, the steamed chicken with the chicken ( steamer proof... To boiling water ( around 1.5 to twice the amount of the rack, and another slice on size! To boiling water for 20-25 mins off steam chicken with goji berries chicken fits inside a 6-quart IP steam!!! Of 5 + leftovers styles have soy sauce extra calories are added to the dish sprinkle the berries! Under cold water to wash off the excess salt and chicken grime try, serve., dirt and yellow film off the excess salt and chicken pieces with Shaoxing wine, sesame oil, sauce! Videos by attributing with a link to this website 80°C or “ Carrot Window ” and set.! Get a wok add water and a little fed-up with the chicken in a single on. Of aluminium foil accept Read more, for steaming ( do n't be afraid to use more water in of. Can opt-out if you don ’ t buy it just to make sure the chicken pieces in a layer... ’ t buy it just to make some traditional dishes single layer on a metal plate and natural! Have soy sauce for at least 30 mins thighs with the chicken in! Rack, and serve immediately with steamed white rice smaller bowl for use later before cutting it needed a! To serve over boiling water ( around 1.5 to twice the amount of the liquid is absorbed the...