Anthony Bourdain rediscovers classic old world dining in a “hipster-free zone” at Le Continental in Quebec City. Restaurant Le Continental - 26 Rue Saint-Louis, Vieux-Québec, Québec City, Québec, Canada Is this interesting? They have a great wine list at both ends of the spectrum. We had wanted a very special meal, because we had travelled from Vancouver to Québec to celebrate my husband's 60th birthday. Le Continental (fine dining restaurant in Fairmont Le Château Frontenac) Auberge St. Antoine + Bar Artefact (hotel bar with fireplace + good hot chocolate) L’Affair est Ketchup (quirky local dining spot featured on Anthony Bourdain’s “Parts Unknown”) Chic Shack (casual burger spot) It was lightly raining at the time and I found this cozy nook in a cozy corner and thought it would be great to have lunch here :). READ MORE: FOODIE TRAVELLING IN THE PROVINCE OF QUEBEC… FOR THE PLEASURES OF THE MOUTH. Razor Clams – photo by WordRidden under CC BY 2.0 We came to know Le Continental from watching Anthony Bourdain's Québec episode. continental1956, Propriétaire at Le Continental, responded to this review. I’m happy to say that like the Grand Canyon or Crater Lake, Le Continental does not disappoint. If you are in North America looking for a time machine which would take you to...Europe a century ago, spend an evening here.More, This was our third visit and we wanted to introduce our friends to this fine restaurant. "It's what I have at home, too." Great wine, table service, music. L’Affaire est Ketchup. And I’m watching the first episode of Goblin as I write this, for inspiration, of … If dining in Ville de Quèbec, Le Continental is a must for an extraordinary dining experience. www.cnn.com/video/shows/anthony-bourdain-parts-unknown/episode4 The sole was perfectly prepared and de-boned. 154 reviews of Le Continental "I am not a Quebec local, I actually was touring Quebec City with Gray Line and they let us have lunch wherever. It’s not intimidating at all; the servers speak better English than most Americans, and the menu is varied enough that any non-vegan should be able to find something edible, and it’s a fun experience that is slowly vanishing. Anthony Bourdain attends "Parts Unknown Last Bite" Live CNN Talk Show hosted by Anthony Bourdain at Atomic Liquors on November 10, 2013 in Las Vegas, Nevada. Revenez-moi si vous avez d'autre question, I have dined at Le Continental 3 or 4 times over the years. Cooked in copper pans, some with 60-year-old patina, medium-rare steaks take 18-laughter-and-learning-filled minutes. It seemed they were warmed in a microwave. I would be more comfortable that way. Jeff was right about comparing his to ordinary Ceasar salads. While in Québec, he dined at Le Continental and at L’Affaire est Ketchup, a quirky kitchen and restaurant where the chef cooks on two four-burner electric stoves. Our meals were cooked perfectly and presented in a very artistic manner. If you are reading this post pandemic then the problem is gone and you should not hesitate to eat here. One of the three best restaurants in which I've ever eaten. If you’re on a quest to visit all the places Anthony Bourdain frequented, you must visit Le Continental. We were brought to out table by the maître’d and we began our gastronomic adventure....From our table side fresh made caesar salad, skillfully prepared by our waiter, to our delicious steaks cooked right at our table. I believe the restaurant has lost some luster. Despite it being a group, dinner was either crevettes (shrimp) in whisky or fillet mignon en boîte. The two funniest and most brilliant chef/restaurateurs in Canada take us across Canada by rail. The potatoes...were cold and appeared to be just reheated. Dining style:Fine Dining. Specialties: Total EnjoymentIn the gourmet world of Le Continental, traditional cuisine is classical. Once in Quebec City, Bourdain and his men settle into Le Continental, an old-school establishment that, while stuffy as can be, does everything right, from the … He gave the restaurant a rave review and without question, they deserve it. We all enjoyed the atmosphere and the attentive service. Can a vegetarian person get a good meal at this restaurant? but it means we are sharing the same air. but it means we are sharing the same air. If you are reading this during a COVID-19 peak then you should be cautioned that the restaurant is higher risk. I was with a group of six travel writers from Canada and the United States having dinner as guests of #TourismeQuèbec. . I actually think it's my favourite high-end restaurant, period. Le Continental 26 Rue Saint Louis Québec, QC, Canada. Underneath, floating in the soup was a full thick slice of bread -- I believe it was rye -- and the broth was rich, flavorful, and filled with sweet onions. Excellent fine food restaurant! This restaurant offered amazing food and impeccable service. But especially if you have no idea who Mr. Bourdain... was, you should still go for a dining experience that sadly is vanishing. Experience it while you can. In these unique times that is not enough. All of the white-coated servers at Le Continental are professional chefs. Directed by Michael Steed. I believe the restaurant has lost some luster. I had the sole, which was deboned table side but when I received it was tepid and no butter or sauce, it was plain and the fish did not taste fresh. was, you should still go for a dining experience that sadly is vanishing. For the price and the hype, this could have been so much nicer. 26 Rue Saint-Louis Québec City, QC G1R 3Y9, Canada 418-694-9995. Opened in 1956, Le Continental serves classic French dishes and offers dedicated professional service. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Le Continental's experienced staff is available to provide service at your very table. The Caesar salad was prepared table-side, as well as the Chateaubriand. The meal was exceptional. Interesting? The tartare is cut at the table, the cesar salad made tableside and meats, ducks and crèpes are flambéed on small carts in style. Bourdain ate: Beef tartare, Caesar salad, shrimp cocktail, Dover sole. "It's what I have at home, too." October 6, 2018 by. Make your way to the Maison de la Littérature on Rue Saint-Stanislas to marvel at the church space that’s recently been converted by a team of architects from Montreal into an ode to Québécois literature.. As the afternoon light streams in through the arches you can explore the linguistic traditions and history that the province is fighting to protect from a steady Anglophone creep. But I've eaten at restaurants large and small, famous and obscure, exceptionally delicious and disastrously tasteless across the U.S. and Canada. You could dive there for less, or for more! The chateaubriand was cooked table-side. I have tried Le Continental in Quebec City yesterday. FINALLY, about a month after we actually made this trip, I’ve caught up with all my real work, so that I can tell the world about the magnificent time we had! Remember, visiting Québec is like visiting France. The salad dressing is handcrafted in the wooden bowl as we watched and videoed the experience. If you are reading this post pandemic then the problem is gone and you should not hesitate to eat here. Maybe ok for lunch but we were there for dinner. We were there last week and I wore a jacket and my wife wore a nice top and slacks. This is the version of our website addressed to speakers of English in Canada. We came in close contact with at least 8 staff which are circulating. This was an extreme disappointment. I'm a professional writer, so if this review sounds like an article, that's why. The Continental's wine cellar is… Claim your listing for free to respond to reviews, update your profile and much more. It smelled delicious. Anthony Bourdain Quebec Le Continental restaurant with Fred Morin & Dave McMillan ... 5 Worst Cheap Hotels on the Las Vegas Strip ... David McMillan didn't feel Anthony Bourdain … Anthony Bourdain's recommendations: From Coney Dog at Duly’s Place in Detroit and New York-Style Pizza at Di Fara Pizza in Brooklyn, to Yakitori at Toriki Main in Tokyo. Our waiter was very attentive without being over bearing. And dinner, according to Jeff, must be cooked in a copper pot. But the food lacked in many ways. Flamed in whisky, the shrimp were golden brown with a slight crunch. Reservation made at Continental but service provided at a down grade side restaurant. This is tough but you should know what you are getting into. We recently had dinner at Le Continental and it was delicious. The lobster bisque, caesar salad and duck flambe are not to be missed. There were too many people and families in t shirts, shorts and sneakers. "Always cook with copper," said Jeff. 46 Rue Saint-Joseph Est Quebec City, QC G1K 3A6 418-529-9020 This is tough but you should know what you are getting into.More, The best restaurant I’ve been in my life. It is expensive, but there is significant value for the money paid. But especially if you have no idea who Mr. Bourdain...was, you should still go for a dining experience that sadly is vanishing. Neighbourhood:Downtown Quebec City. I am aware my comments are not constructive. Our waiter was very helpful and attentive in spite of cooking table side at 2 other tables. Newburg sauce shrimps were overcooked and served with a minuscule amount of sauce. Review tags are currently only available for English language reviews. Although it wasn’t the best filet mignon I’ve ever had, it was a special and romantic experience to see our steaks being cooked table side. The restaurant does not charge for the room. precautions are at the minimum required. This adds to the impeccable service but circumstances give reason to change this practice. more, “Featured on Anthony Bourdain’s Parts Unknown”, This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. He was right. Topped with a thick cover of gruyere cheese, the soupe aux oignons broth was deeply buried; it was nearly impenetrable with a spoon. Topped with a thick cover of gruyere cheese, the soupe aux oignons broth was deeply buried; it was nearly impenetrable with a spoon. They have a great wine list at both ends of the spectrum. Very nice wine list, I’m sure there’s over 100 choices. Anthony Bourdain rediscovers classic old world dining in a "hipster-free zone" at Le Continental in Quebec City. Excellent bisque and Crêpes Suzette (served at the Continental once mistake was identified!). From our table side fresh made caesar salad, skillfully prepared by our waiter, to our delicious steaks cooked right at our table. Food: 2.5-3 (based on what I tired) Service: n/a Ambiance: 3 Overall: 3 Additional comments: "Be prepared to be let down after this," he said. Our Goblin/ Anthony Bourdain tour of Quebec, Canada. This kind of restaurant in France or Belgium would have been perfect; with plates warm and delicious vegetables. Description:Total EnjoymentIn the gourmet world of Le Continental, traditional cuisine is classical. FreeTheKimchi. It's quite the show. more. I believe there is a thing such as too casual when you are paying those prices. Our waiter was charming and did have flair. Europe a century ago, spend an evening here. If you’re on a quest to visit all the places Anthony Bourdain frequented, you must visit Le Continental. Jeff, our table captain, is a professional chef. He was right. I could smell the steak of our neighbors for 15 or 20 minutes. Yes No. All of the white-coated servers at Le Continental are professional chefs. If there aren't standards of dress anymore I guess I would go where it is more casual and much less expensive. It smelled delicious. 15 af 1.414 restauranter i Quebec City. Anthony Bourdain visits Quebec in the next episode of "Anthony Bourdain: Parts Unknown." Stop #4: Chez Jules After our amazing meal at Le Continental… It's a must-have. The restaurant is compliant with all observable health regulations. It’s not intimidating at all; the servers speak better English than most Americans, and the menu is varied enough that any non-vegan should be able to find something edible, and it’s a fun experience that is slowly vanishing. The service was perfect, everyone is polite and makes you feel like a king. Jeff was right about comparing his to ordinary Ceasar salads. Despite it being a group, dinner was either crevettes (shrimp) in whisky or fillet mignon en boîte. Reserve a table at Le Continental, Quebec City on Tripadvisor: See 1,592 unbiased reviews of Le Continental, rated 4.5 of 5 on Tripadvisor and ranked #15 of 1,407 restaurants in Quebec City. Thos was not an inexpensive night, but it was worth every penny ! Cooked in copper pans, some with 60-year-old patina, medium-rare steaks take 18-laughter-and-learning-filled minutes. It's like a foreign country within (if you're not Canadian) a foreign country. Le Continental: Anthony Bourdain was correct - See 1,592 traveler reviews, 669 candid photos, and great deals for Quebec City, Canada, at Tripadvisor. Garlic rubbed into a paste on the wood, and a sardine paste appears. Among my top three restaurants, where Le Continental now resides, are my daughter's first restaurant in Marin County (she's no longer there), California, U.S., and the former Picholine in New York City. Toutes les informations sont également disponibles au www.conticaffe.com Vous pouvez commander par téléphone au 418 694 9995 ou par le biais du site. The Continental's wine cellar is most impressive with its board of famous selection of French, Italian and … We tried it in four other top-flight restaurants with disappointing results. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Served in a sauce Jeff crafted from les jus, the steaks were finished and served. wooden bowl. Québec City, Québec, Canada Is this interesting? Note: your question will be posted publicly on the Questions & Answers page. Dessert and the Brazilian Coffee were greatMore, Wow, what a spot. Overall excellent meal and dog friendly venue. It's a must-have. Zoom in to see updated info. Additional plastic screens would be an improvement. Thus, from a scrumptious Caesar salad prepared under your eyes to a Chateaubriand or even an orange duckling carved before you in accordance with your wishes. Russia Anthony Bourdain visited Russia on the eve of the Olympic Games in Sochi. (Jeff) Taillefer, our chef de la table at Restaurant Le Continental in Vieux Ville de Québec, just steps from the Fairmont Chateau Frontenac. If dining in Ville de Quèbec, Le Continental is a must for an extraordinary dining experience. Walking in this place wants you to wear suit, sitting there makes you feel that something special is going on. It's like a foreign country within (if you're not Canadian) a foreign country. I'm a professional writer, so if this review sounds like an article, that's why. Dessert and the Brazilian Coffee were great. 26 Rue St-Louis, Quebec City, Quebec G1R 3Y9 Canada. This award is our highest recognition and is presented annually to those businesses that are the Best of the Best on Tripadvisor, those that earn excellent reviews from travelers and are ranked in the top 1% of properties worldwide. There was modest table spacing but some areas of the restaurant there is less than 2m separation with the apparent rationale being diners are facing away from each other. Among my top three restaurants, where Le Continental now resides, are my daughter's first restaurant in Marin County (she's no longer there), California, U.S., and the former Picholine in New York City. Bonjour, Voici notre menu des Fêtes et notre menu régulier. You can also ask for a private dining room. And dinner, according to Jeff, must be cooked in a copper pot. Map updates are paused. I would argue the style of service practiced at Le Continental isn’t a lost art; it’s a dying art, and that is sadder. The mayonnaise is infused with some secret ingredients. Some of my comments will be damaging to the experience but decisions are being made that increases risk. Our waiter was very attentive without being over bearing. I would argue the style of service practiced at Le Continental isn’t a lost art; it’s a dying art, and that is sadder.

Staff was friendly. The Caesar Salad for 2 was outstanding unfortunately the chateaubriand for 2 was not medium rare as requested. What is the dress code for the restaurant. Are you sure you want to delete this answer? Restaurant: Restaurant Le Continental Cuisine: French/Fine Dining Last visited: November 7, 2011 Location: Quebec City, QC (Quebec City) Address: 26 rue St-Louis Train: Québec Price Range: $30-50+ 1: Poor 2: OK 3: Good 4: Very good 5: Excellent 6: Tres Excellent!!. Yes No. There was a sort of a split between the dining room but it is around 100 guests and staff between the two. No excuse for the mixup and...the poor quality of the main course.More, Usually, the Continental prefers not to respond to the comments written by customers on the Tripadvisor platform, although we read them regularly. Garlic rubbed into a paste on the wood, and a sardine paste appears. "Always cook with copper," said Jeff. Underneath, floating in the soup was a full thick slice of bread -- I believe it was rye -- and the broth was rich, flavorful, and filled with sweet onions. Accueil. You can also ask for a private dining room. Jeff was multilingual, so his English was excellent. There was a sort of a split between the dining room but it is around 100 guests and staff between the two. Featured on Anthony Bourdain’s Parts Unknown, Hotels with Complimentary Breakfast in Quebec City, Hotels near Basilique Cathedrale - Notre-Dame-de-Quebec, European Restaurants for Lunch in Quebec City, Restaurants for Group Dining in Quebec City, Restaurants for Special Occasions in Quebec City, Restaurants with Outdoor Seating in Quebec City, After-hours Restaurants in Downtown Quebec City, Steakhouses for Lunch in Downtown Quebec City. Jeff was multilingual, so his English was excellent. Le Continental is an old school french restaurant where tableside french-style service is still prevalent. And ask for Jeff to be your chef de la table.More, I’m happy to say that like the Grand Canyon or Crater Lake, Le Continental does not disappoint. From the moment when you walk in, they offer to take your coat, so we could enjoy our dinner encumbered by our big heavy winter coats. And it is, indeed. "For me, this is the best thing ever." Exceptional.

We were there last week and I wore a jacket and my wife wore a nice top and slacks. Yes No. The carrot was almost raw, the whipped potatoes and the other vegetables had no taste. The wine list was extensive and reasonable and the service was first class. We paid $270, but what you spend depends on what you order. Jeff, our table captain, is a professional chef. The only way to fix this will mean a major hit to the bottom line or service. With Anthony Bourdain, Carl Blondin, Francois Jobin, Patrick Lagacé. Servers are very, very focused on service. My husband and I had a great night, so much so that we talked about how good it was multiple times the next day. We tried it in four other top-flight restaurants with disappointing results. Posted on October 26, 2017. Flamed in whisky, the shrimp were golden brown with a slight crunch. There were... We were there last week and I wore a jacket and my wife wore a nice top and slacks. Le Continental did not live up to the hype. The vegetables were terrible and they were exactly the same for both main courses, and they were cool when we got them.

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