Learn new skills quickly and make for an excellent addition to the kitchen team. Commis Chef 06/2010 to 08/2012 The Occidental – 6-8 vulcan lane, auckland cbd , New Zealand Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines. Commis chefs will need to quickly learn what it’s like to work in a kitchen and will need to be able to use basic and advanced cooking techniques. Washing and peeling fresh fruits and vegetables. Beyond the example shown above, it’s important to understand a few more important best practices for your CV:– Do list any culinary internships you have had and show how you have advanced in duties and responsibility from one position to the next. to ensure the presentation will be beautiful and exciting, Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. Concern of the cleanliness and the hygiene. following traditional and modern recipes, Have a passion for cooking and should be familiar with food items and food preparation standards, Performs other related tasks as assigned by management, Assist other departments wherever necessary and maintain good working relationships, To work closely with the Head Chef and General Manager to ensure the smooth running of the business, Manage and maintain a clean working environment, Hard worker who thrives on working under pressure, Ensure that any a safe working environment is maintained at all times, reporting any hazards to line management immediately, Assisting and supporting colleagues and managers in a team environment, The ability to demonstrate a good knowledge of portion control, stock control and reducing waste, Strong organizational skills and demonstrated ability to multi-task and prioritize in a fast-paced work environment, And, of course, someone who takes great pride in producing high quality food at all times, Possess good organisational skills with the ability to prioritise tasks and meet set deadlines, Good working knowledge of the fundamentals of the broiler, sauté, fry, roast, moist heat and other cooking methods, Excellent ability to communicate clearly, concisely, and openly in all interactions, Good listening skills and ability to adapt, Demonstrated ability to work with maximum accuracy, efficiency and attention to detail, maintaining a keen sense of urgency at all times, Exceptional ability to use sound logic and good judgment at all times within a high-pressure work environment, Good working knowledge of accepted standards of sanitation, A Commercial Cookery Qualification or equivalent experience, Previous experience in modern and busy venues that are considered "best in class" and a passion for hospitality will ensure you are well placed, You must also have previous hotel experience as this role requires cooking for the restaurant, room service and function events, Completion of Chef Apprenticeship or Commercial Cookery Certificate, Experience as Commis Chef in a hotel or restaurant with good standards, Bachelor's degree in Hospitality or completed three years' chef apprenticeship, Candidates with good practical and operational skills,and a flair for creativity, will be given preference, Excellent customer service and interpersonal skills, Comprehensive knowledge of kitchen hygiene practices, occupational health and food safety standards, Prior experience in similar capacity in the hotel industry will be an advantage, Able to work shifts, weekends and public holidays, Cleans and maintains the sanitation of kitchen equipment and other areas assigned, Cleans all china, glassware, and silver pieces according to sanitation standards, Stocks the hot line with adequate supply of chinaware, plate covers and anything necessary to present food, Picks up and disposes of trash, cardboard, in all food and beverage areas, Ensures all breakages and chipped items are taken out of circulation and inventoried, Ensures all equipment is in working order and report any items in need of repair, Follows department policies, procedures and service standards, Maintains a clean and safe work environment in accordance with OSHA requirements, To help maintain the efficient running of the section and production of food, ensuring the highest standards and requirements of “Food Hygiene” and “Safety Regulations” are always adhered too at all times, To provide a clear handover to the chef monitoring the next shift, To ensure security of all kitchen and hotel property, To understand the operational set up and principle of the outlet you are assigned to, To work within an assigned section and ensure it runs efficiently and productively, To provide warm, welcoming service without compromise to all guests, Prepare and cook all food orders with a sense of urgency, Concern of the cleanliness and the hygiene of the kitchen, Run your own section, ensuring smooth service, Cooking for a la carte, buffet, room service and functions, Assist in maintaining the food cost is kept to budget, Assist in ordering stock, and at times liaise with suppliers, Working with a small team in an intimate environment to produce quality dishes, Prepare mise en place, ensuring there are adequate levels for service, Food preparation and presentation as per recipes and hotel standards, Maintain a clean and hygienic work environment, Flexible approach in adapting to guest needs, To organise an assigned section and ensure it runs efficiently and productively, Check all food is stored and handled as per current food health and hygiene regulations, Ensure strict stock rotation and minimum wastage. Dont panic , printable and downloadable free best commis chef resumes resumehelp we have created for you. We are looking to hire a hard-working and efficient Commis Chef to prepare meal ingredients for the Chef de Partie and assist with various kitchen duties. Build My Resume Now Kitchen safety, including proper knife handling and cooking of raw ingredients is another area that is important for commis chefs to have an understanding of. Assist the chef in brainstorming new menu items and specials based on locally sourced, in-season ingredients. Work in all areas of the restaurant under the supervision of the executive chef. Food has been one of the reasons for human survival and satisfaction; today as social media connects to everyone; cooks or chefs now has a better chance of creating the … Named one of several promising new chefs in metropolitan area. Click the button below to make your resume in this design. Commis chefs are often individuals just starting out in their culinary career. suppliers and their delivery staff, Take part in the food promotions with the Chef de Partie, Demi-Chef de Partie, Head Chef and Food & Beverage Manager, Be involved in any work preparation in front of the guest and play a part in the success of the service provision, Deal with ad hoc and special requests of the guests, Be conscientious about food costs but at the same time ensure that the quality of food produced meets the company standards, Understand the cost targets for the department and be involved in meetings to plan these targets, Set up the kitchen section in which you have been allocated to work each day, Carry out the preparatory work in the kitchen: cleaning, slicing, garnitures, etc. Even though a commis chef is not the most writing-heavy position, it is still important to have a well-written and error-free CV.– Don’t forget to include your education. CHEF. Prep Sheets, Temp Checks in accordance with Perry Scott Nash, To ensure food stock is stored, labelled and rotated correctly, Correct handling and storage of food as per Health & Safety Regulations, Ensure food storage areas are kept clean and tidy, Ensure that the kitchen is maintained to the highest possible hygiene standards throughout service, Ensure correct quantities are available for the days needs, To prepare food orders as quickly as possible whilst adhering to specifications, To ensure that food is served at the correct temperature, To maintain communication with restaurant staff to monitor customer progress during the meal, To report any faults/defects to Head Chef or Manager, Carry out cleaning as directed by Head Chef, Ensure excellent customer service is always a priority, Any other tasks as directed by the Head Chef / Manager, Previous experience working within a Kitchen or similar environment, To ensure that all food handled within the section is handled in an hygienic manner, To ensure that wastage is kept to a minimum in order to achieve the GP, To provide a high standard of customer service whilst producing meals from the front of house, live cooking station, Follows all company’s policies and procedures, Have good knowledge and understanding of all Health & Safety and Food Hygiene standards, Have a minimum of 6 months in a similar position, Previous work experience in a similar position in a fast-paced environment (will be advantageous), A strong attention to detail and exceptional organisational and time management skills, To delight our guests and provide excellent service by preparing and serving food as dictated by the menu, Helping out wherever necessary to deliver a special requested product that will exceed our guest's expectations, Work closely with standard recipes and plate presentation in order to maintain standards of quality in production and presentation, Monitor Kitchen maintenance and report any defects of operating equipment to the Chef de Cuisine, A formal Commercial Cookery Certification, A working knowledge and understanding of HACCP procedures, The flexibility to work various shifts on a rotating roster including evenings, overnights, weekends and public holidays, Carrying out thorough cleaning of Kitchen equipment and areas in a timely manner, Ensuring all orders are collected and correctly stored as required, Complying with all Health & Safety regulations relating to chemicals, equipment and cleaning materials within the Kitchen, Ensure that all waste containers are cleaned as per the cleaning records, Ensure that all areas managed are kept to the correct level of cleanliness, Experience in a similar role ideally within a Hotel environment, City & Guilds 706/1or NVQ equivalent Requirements, Excellent command of the English language, A positive attitude and ability to work well within a team, Novotel Edinburgh Park is quality 4-star hotel part of Europe`s biggest hotel group, Accor, Excellent compensation package including free and discounted hotel stays to you, your friends and families, We consider junior applicants as well with basic cooking skills and experience, We expect commitment, quality and reliability, Running buffets and plated meals in large volume, Deliver a wonderful culinary experience to all guests, Duties include assisting the Production team in food preparation and performing related duties in the Kitchen, Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards, Provide effective support to the team to enable them to provide a range of effective and efficient services, Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks, Maintain personal grooming and hygiene to ensure standards are maintained, Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times, Ensure that company and statutory hygiene standards are maintained, Coordinate operations with Department Coordinators, Supervisors and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services, Ensure to prevent the use of contaminated products in any process of food preparation, To ensure that the assigned Kitchen areas, equipment’s and utensils are always kept as per the standards, Responsible for the work assigned by Executive Chef or Chef de Partie in any section of the kitchen as per the standards, Ensure to perform miscellaneous job-related duties as assigned, Any matter which may affect the interests of hotel should be brought to the attention of the Management, The suitable Candidate should have minimum 2-3 Years of relevant experience, Ensure to maintain appropriate grooming standards, hygiene and code of conduct, Ensure that the preparation and presentation of food complies with the standards, Adhere to all recipes, methods and instructions from the Executive Chef, Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment, Ensuring all health and safety and food safety procedures are strictly followed, Cooking food as per the recipes and specs provided to ensure only the highest standard of food leaves the kitchen, Assisting the Head Chef to ensure that waste is kept to a minimum while profit levels are maximised, Consults with Chef de Partie as to the hot items planned for the luncheon or dinner hour, Checks station and refrigerators for left-overs and prepares food items accordingly, Sets up his station using the station checklist, Informs Chef de Partie on any problems that may arise during the shift, Sees to it that dirty pots and pans are returned to the kitchen for washing by the pot washer, Previous experience in a similar capacity in equivalent property, Culinary Apprenticeship or equivalent to Interprovincial Red Seal required, Must be available to work all shifts including weekends and holidays, Completion of Pastry Chef Apprenticeship or equivalent, Desired one years work experience as Pastry/Bakery Commis Chef in a hotel or restaurant with good standards, Preparing the ingredients for a more senior chef, Measuring dish ingredients and portion sizes accurately, Dealing with deliveries and stock rotation. Asian cuisine experience is an advantage, but not essential, Be able to communicate proficiently both in written and spoken English, Hold a National Certificate in Hospitality Level 3 or equivalent in Professional Cookery (desirable), Be trained in Safe Food Handling practices, Demonstrate the ability of running his/her own section, ensuring service is smooth, Be able to prepare adequate mis en place for service, Have a creative approach while preparing and cooking meals for staff, Demonstrate high cleaning and hygienic standards to maintain our A Grade Kitchen standards, Have a flexible approach in adapting to guest requests, Ensure consistent great food production, in line with the high quality standards expected by Hilton, Contribute to Kitchen revenue through effective food cost control, Prepare and present high quality dishes within company guidelines, Keep all working areas clean and tidy and ensure no cross contamination, Prepare all mis-en-place for all relevant menus, Report maintenance, hygiene and hazard issues, Comply with hotel security, fire regulations and all health and safety and food safety legislation, Awareness departmental targets and strive to achieve them as part of the team, Previous experience as a Commis Chef or Apprentice Chef, Proven ability to work with a team and to follow instruction, A passion to learn and a drive to succeed in a culinary/hospitality career, Proof of completion in a basic food hygiene course, Completion of an accredited commercial cookery course or trade apprenticeship, Experience multi-tasking and working in an environment with rigorous standards, Conduct all necessary mis-en-place required by the kitchen team in a timely manner, Assist the team with general food preparation, Culinary operations include: Conference & Events, Coal Cellar + Grill, The Collins Bar & Room Service, It is essential that you have at minimum a Certificate III in Commercial Cookery, Previous Apprentice chef or Commis chef experience in a large organisation, Excellent planning, organising and time management skills, Handle seafood according to HACCP/Provincial and Federal health regulations, Prepare daily guest amenity orders for In Room Dining, Report the status of food stock levels to Chef de Partie/ Sous Chef, whether it be in excess or shortage, Maintain complete knowledge of correct and safe maintenance and use of kitchen equipment, Must be self directed, motivated and demonstrate exceptional customer service and interpersonal skills, Preparing and cooking menus according to Marriott standards, Maintaining the condition and cleanliness of the kitchen to strict hygiene guidelines, Experience in a catering operation, or related hospitality department preferred, Fluent in the national language and English. Previous Experience at a Commis Chef Level 159 How to Write an Executive Chef Resume Many cook resumes and commis chef resumes are in the same gravy boat. Customise the template to showcase your experience, skillset and accomplishments, and highlight your most relevant qualifications for a new commis chef job. As the commis chef CV example shows, it’s important that you have some competency in these areas if you want to succeed in this position. Aug 1, 2017 - [ Chef Resume Templates Download Documents Pdf Word Psd Sous Cover Letter Example Icover ] - Best Free Home Design Idea & Inspiration A Commis Chef is not a completely skilled chef nor a beginner. Assisted in preparation of doughs, fillings, frostings, glazes and other components of dishes in pastry department of high-end hotel restaurant. The Commis Chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and … Rather than documenting your illustrious chef career, the objective statement gives the restaurant your culinary career goals. Test foods to determine if they have been cooked sufficiently. Maintaining the required standards of operational hygiene within the kitchens, in relation to food storage, food handling and cleaning schedules, Ensuring that adequate safety measures are in operation within the kitchen, inspecting equipment and reporting any defective equipment and maintenance problems to management, To comply with all legal regulations pertaining to HACCP guidelines and, Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed any local laws regarding, Work as part of a team and communicate with other departments as per hotel procedures to ensure, Carrying or lifting items weighing up to 50 pounds / 23 kilograms, Communication skills are used frequently when interacting with the other cooks, wait staff and supervisors, Reading and writing abilities are used often when preparing meals from a recipe, when assisting in the, To provide excellent customer service by cooking and presenting meals as quickly as possible, at the correct temperature in accordance with the Young’s standard, To support Head Chef and accept delegated duties in the absence of the head chef, To form an integral part of a highly motivated kitchen team, To maintain a high standard of hygiene and cleanliness within the kitchen, Ensure all daily systems are in use i.e. Juliette Platt100 Broadway Lane New Parkland, CA, 91010Cell: (555) email@example.com SUMMARY Dedicated and responsible Commis Chef with a range of talents in the culinary arts. Ono fish Taco, Miami, FL. Commis Chef Resume Samples and examples of curated bullet points for your resume to help you get an interview. Use the resume objective, in your case. Cleaned and organized the kitchen and kept it an enjoyable and orderly place to work. Download Commis Chef Resume Sample as Image file, The flexibility to work on a 24/7 rotating roster (including public holidays), The flexibility to work on a 24/7 rotating roster, including public holidays, Relevant qualifications/certificates in Cookery (Certificate III/equivalent), HACCP & local Food Safety Handling & Hygiene, A local Certificate in Food Handling and Hygiene/equivalent, Discounted and complimentary accommodation at Hyatt properties worldwide, after 12 months of service (FT & PT employees only), Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc. Include the Skills section after experience. Commis 3 Resume Examples #commis #examples #resume #ResumeExamples … Commis Chef Resume Sample | Chef Resumes | LiveCareer. Being there I continued to perfect my seasoning abilities and also created 3 new delicate master dishes in the same time period. To work towards the aims of the Kitchen, Resort and Champneys. Chef Resume Sample. Serve food in proper portions onto proper receptacles. Whether you are looking for an executive chef resume, chef job description resume, chef resume objective, or a chef resume cover letter, we have it all professionally written by our best writers to guarantee success on your dream job. Helped to prepare kitchen for nightly service. Ambitious and promising young chef with culinary education and prestigious intern and entry-level work experience. CHEF. ... SAVE YOUR DOCUMENTS IN PDF FILES - Instantly download in PDF format or share a custom link. Wash and disinfect kitchen area, tables, tools, knives, and equipment. To create a winning curriculum vitae for a commis chef position, you can use the commis chef CV example we’ve included below. Trained in multiple cuisines and preparations and extremely knowledgeable of basic and advanced cooking techniques. Passionate about pursuing a career in the culinary industry. D AVID L. W INSTON 50 Old Village Lane Suffield, CT 06078 860.668.0111 EXECUTIVE CHEF Award-winning, progressive culinary professional with over 15 years of experience in establishments that include a world-class resort and several upscale restaurants. Maintained high levels of quality and safety within a busy and often high-pressure environment. 15 tips 1 to write a killer resume for position: FREE EBOOK: commis chef Tags: commis chef resume sample, commis chef resume Ll have a good palette and understanding of how kitchens are run and what competencies chef! 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